Product features:
Produced from fresh cow’s milk
Low fat content (skimmed milk)
High fat content (whole frozen milk)
Without any additives, flavors or preservatives
Ensuring product stability
Cream or light cream color
Appropriate texture and physical structure
Product manufacturing process:
Fresh milk is condensed after pasteurization and fat standardization using up-to-date technologies. This product is produced according to customer needs in different types: fat-free, semi-fat and high-fat. It is also possible to produce this product with different dry ingredients. This product is sold in frozen form in 15 kg packages.
Uses:
Condensed milk is used for human consumption and food industry.
Product features:
Produced from fresh cow’s milk
Low fat content (skimmed milk)
High fat content (whole frozen milk)
Without any additives, flavors or preservatives
Ensuring product stability
Cream or light cream color
Appropriate texture and physical structure
Product manufacturing process:
Fresh milk is condensed after pasteurization and fat standardization using up-to-date technologies. This product is produced according to customer needs in different types: fat-free, semi-fat and high-fat. It is also possible to produce this product with different dry ingredients. This product is sold in frozen form in 15 kg packages.
Uses:
Condensed milk is used for human consumption and food industry.
