Features:

Protein in dry matter without fat at least 34%
Good solubility and dispersion
Good taste without any additives
Low fat content

Packaging:

25 kg packages in composite envelopes outside and polyethylene bags inside
Without staples and metal fasteners

Storage conditions:

Store in a dry and cool place (less than 25 degrees Celsius)
The storage period from the time of production is 24 months

It should be noted that non-fat dry milk powder (skim) is produced in Golchin Leban Sepahan Milk Industries Company with two brands Arkam Gol (Arka) and Pakita.